Opportunity Information:
Apply for USDA NRCS VT CIG 22 NOFO0001133
- The Department of Agriculture, Natural Resources Conservation Service in the agriculture sector is offering a public funding opportunity titled "FY22 Conservation Innovation Grants Vermont State Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.912.
- This funding opportunity was created on Feb 08, 2022.
- Applicants must submit their applications by Apr 08, 2022 Applications must be received by 1159 pm Eastern Time..
- Each selected applicant is eligible to receive up to $175,000.00 in funding.
- The number of recipients for this funding is limited to 5 candidate(s).
- Eligible applicants include: State governments, County governments, City or township governments, Special district governments, Independent school districts, Public and State controlled institutions of higher education, Native American tribal governments (Federally recognized), Public housing authorities/Indian housing authorities, Native American tribal organizations (other than Federally recognized tribal governments), Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education, Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education, Private institutions of higher education, Individuals, For profit organizations other than small businesses, Small businesses.
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Apply for USDA NRCS VT CIG 22 NOFO0001133
Applicants also applied for:
Applicants who have applied for this opportunity (USDA NRCS VT CIG 22 NOFO0001133) also looked into and applied for these:
| Funding Number | Funding Title |
|---|---|
| USDA AMS TM 22 0004 | Tribal Seafood Pandemic Response and Safety Grant Program (TSPRS) Request for Applications |
| USDA AMS TM FSMIP G 22 0004 | USDA-AMS-TM-FSMIP-G-22-0004 |
| USDA AMS TM ACER G 22 0006 | USDA-AMS-TM-ACER-G-22-0006 |
| RD RBS 22 01 MPPEP | Meat and Poultry Processing Expansion Program |
| USDA AMS TM FMPP G 22 0002 | Farmers Market Promotion Program |
| USDA AMS TM LFPP G 22 0001 | Local Food Promotion Program |
| USDA AMS TM RFSP G 22 0009 | Regional Food System Partnerships |
| USDA NRCS LA MULTI 22 NOFO0001151 | Louisiana Conservation Delivery Technical Assistance |
| RDBCP VAPG 2022 | Value-Added Producer Grant |
| FSIS 02152022 | Salmonella Risk Assessment - FSIS |
| USDA FAS MCGOVERN DOLE PROGRAM 22 001 | FY 2022 MCGOVERN-DOLE INTERNATIONAL FOOD FOR EDUCATION AND CHILD NUTRITION PROGRAM |
| USDA FAS 10606 0700 22 001 | UNITED STATES DEPARTMENT OF AGRICULTURE FOOD FOR PROGRESS PROGRAM |
| USDA FAS 10619 0762 10 22 0002 | International Agricultural Education Fellowship Program, Northern Triangle |
| USDA FAS 10619 0762 10 22 0001 | International Agricultural Education Fellowship Program, Northern Triangle |
| USDA NRCS AR MULTI 22 NOFO0001138 | FY 22 Arkansas Technical Assistance Projects |
| 2023 02 | Foreign Market Development Cooperator Program |
| 2023 01 | Market Access Program |
| 2023 03 | Quality Samples Program |
| 2023 04 | Technical Assistance for Specialty Crops |
| 2023 05 | Emerging Markets Program |
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